Prompt Library

Chef Prompts for Menu Development, Operations, and Restaurant Growth

16 copy-paste prompts

16 ChatGPT prompts for chefs and restaurants: menu engineering, recipe costing, kitchen operations, staff training, food cost management. The business of running great kitchens.

In short: This page contains 16 copy-paste ready prompts, organized into 4 categories with a description and pro tip for each. The first 5 prompts are free instantly, no signup needed. Drafted with AI writing assistance and checked against our editorial policy.

Louis Corneloup
By Louis Corneloup ยท Founder, Techpresso
Last updated ยทDrafted with AI assistance (how we make prompts)

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Kitchen Operations

4 prompts

Prep List for Service

5/16

โœจ What it does

ChatGPT writes a prep list for [service style] such as lunch, dinner, or catering at volume [covers], with timeline, stations, quantities, pars, and a prep lead. Print it for tomorrow's crew and adjust quantities after the first service.

Prep list for [service style โ€” lunch / dinner / catering]. Volume expected: [covers]. Include: timeline from arrival to open, station-specific prep, quantities, par levels, cross-station coordination, prep leader responsibilities.

๐Ÿ’ก

Pro tip: Prep discipline = smooth service. Written prep list checked and signed. Verbal = missed items. 15 min planning = 2 hours savings in service.

Recipe Standardization

6/16

โœจ What it does

ChatGPT standardizes recipe [describe] with yield, weights, method, plating, allergens, holding, and allowed variations. Tape it at the station so any cook can plate the same dish.

Standardize recipe. Dish: [describe]. Include: yield, ingredient list with weights + measures, method step-by-step, plating spec, allergen info, holding/storage, variations allowed. Replicable across stations/staff.

๐Ÿ’ก

Pro tip: Standardized recipes = consistency. Every cook makes same dish same way. Customer expectation met. Chef-only recipes = quality varies by who's cooking.

Station SOPs

7/16

โœจ What it does

ChatGPT writes SOPs for [station] such as garde manger, grill, or pastry, covering open and close, mise, cleanliness, equipment, inventory, and cross-training. Walk the station with the SOP on the first shift that uses it.

SOPs for [station โ€” garde manger / grill / pastry]. Include: opening/closing procedures, mise en place, cleanliness standards, equipment maintenance, inventory tracking, cross-training notes. Professional kitchen standard.

๐Ÿ’ก

Pro tip: Station SOPs enable cross-training + consistency. Every station replicable by trained chef. Chef-dependent = single point of failure.

Food Safety Protocol

8/16

โœจ What it does

ChatGPT writes a HACCP protocol for [specific concern], with hazards, control points, monitoring, corrections, records, and verification. File it for the inspector and actually log the temperatures.

HACCP food safety protocol for [specific concern]. Include: identification of hazards, control points, monitoring procedures, corrective actions, record-keeping, verification. Regulatory compliance + actual safety.

๐Ÿ’ก

Pro tip: Food safety: compliance minimum; excellence standard. Health inspector visits = test of daily practice. Daily discipline = no scrambling during inspection.

Staff + Training

4 prompts

Line Cook Training

9/16

โœจ What it does

ChatGPT builds a 90-day line cook plan for position [describe], with weekly progression, station rotation, competency checks, culture, and a mentor. Assign the mentor on day one and check competencies every week.

Train new line cook. Position: [describe]. Include: week-by-week progression, station rotation, competency checks, communication standards, kitchen culture, mentor assignment, 90-day completion. Build strong team member.

๐Ÿ’ก

Pro tip: Line cook training: 90-day structured > sink or swim. Investment in training = retention. Chef-dependent kitchens implode when chef leaves.

Pre-Service Briefing

10/16

โœจ What it does

ChatGPT gives a 10-minute pre-service briefing template: specials and tasting, VIPs and allergies, station updates, shortages, a short pep, and questions. Run it before every service and keep it to ten minutes.

Daily pre-service briefing template. Include: specials announcement + tasting, VIP/dietary reservations, station captain updates, supply issues, team motivation, questions time. 10-min structure.

๐Ÿ’ก

Pro tip: Pre-service briefing = team alignment. 10 min invested saves chaos. Specials tasted (not just told), reservations noted. Service starts unified.

Post-Service Debrief

11/16

โœจ What it does

ChatGPT structures a post-service debrief for service [describe], with what worked, what failed, private individual notes, systemic issues, tomorrow's fix, and recognition. Hold it after close while the service is still fresh.

Post-service debrief. Service just completed: [describe]. Include: what went well, what didn't, individual feedback sensitive, systemic issues identified, tomorrow's improvement, team recognition. Learning culture.

๐Ÿ’ก

Pro tip: Post-service: catch issues immediately. Next day = forgotten. 10 min debrief = compound improvement. Skipping = same mistakes perpetually.

Chef Feedback Script

12/16

โœจ What it does

ChatGPT scripts critical feedback to a cook about [describe], naming the behavior and impact, in private, with respect, a change, support, and a follow-up. Have the conversation off the line, then check back on the date you set.

Give critical feedback to cook. Issue: [describe]. Include: specific behavior + impact, private setting, respect for skill, expected change, support offered, follow-up plan. Kitchen-appropriate but humane.

๐Ÿ’ก

Pro tip: Kitchen culture: direct but not abusive. Specific behavior + expected change + support > screaming. Chef Ramsay for TV; real kitchens need professionalism.

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Business + Marketing

4 prompts

Cost Control Analysis

13/16

โœจ What it does

ChatGPT analyzes food cost at [specify] versus target [typically 28-32%], covering waste, portions, theft signs, mix, suppliers, and fixes. Pick two corrective actions and review them at next week's inventory.

Food cost analysis this month. Food cost %: [specify]. Target: [typically 28-32%]. Include: waste analysis, portion consistency, theft indicators, menu mix impact, supplier pricing, corrective actions. Margin protection.

๐Ÿ’ก

Pro tip: Food cost tracking: weekly > monthly for control. 2% cost creep = thousands lost. Variance analysis + investigation = problem found fast.

Vendor Negotiation

14/16

โœจ What it does

ChatGPT drafts a supplier negotiation with [describe] about pricing, quality, or delivery, with volume, a data-backed ask, and a fallback. Make the ask on a call, then confirm the new terms in writing.

Negotiate with food supplier. Supplier: [describe]. Current issue: [describe โ€” pricing / quality / delivery]. Include: relationship framing, volume discussion, specific ask with data, win-win positioning, alternatives if no. Professional firm.

๐Ÿ’ก

Pro tip: Vendor relationships: loyalty rewarded. Long-term relationship + volume = pricing leverage. Constantly switching = no relationships + higher prices.

Restaurant Social Media

15/16

โœจ What it does

ChatGPT plans a month of restaurant social posts: signature dishes, kitchen behind-the-scenes, chef personality, guests, specials, and seasonal events. Schedule the posts and shoot the food while it is actually on the pass.

Month of restaurant social media. Include: signature dish spotlight, behind-the-scenes kitchen, chef personality, customer features, specials announcement, event/seasonal content. Cohesive brand voice.

๐Ÿ’ก

Pro tip: Restaurant social: food + people + culture. Pretty dishes alone = generic. Chef's hands + team + customer joy = connection. Humanize.

Restaurant Review Response

16/16

โœจ What it does

ChatGPT writes a reply to a [positive / negative] review in [paste], with thanks or a calm acknowledgment, a specific response, an invite back or to make it right, and no defensiveness. Post it after you check the night in the log.

Respond to [positive / negative] restaurant review. Review: [paste]. Include: genuine appreciation or professional acknowledgment, specific response to their experience, invitation (to return / to reconcile), no defensive language, warm closing.

๐Ÿ’ก

Pro tip: Review responses visible to future customers. Negative review + gracious response = often better than no negative review. Shows character + care.

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Frequently Asked Questions

Yes, though culinary judgment required for quality. Good for: variations on proven dishes, costing analysis, menu brainstorming, dietary adaptations. Not replacement for culinary training; accelerator for chef skill.
Menu engineering + costing, recipe standardization, staff training materials, operations documentation, marketing content, review responses, vendor communications. Back-of-house + front-of-house both benefit.
Single-location independents (no corporate AI restrictions) + small chains. Large chains have compliance hurdles. Independent chefs can move fastest; biggest productivity gains available.
Fine dining: 30-35%. Casual: 28-32%. Fast casual: 25-30%. Pizzerias/bars: 22-28%. Target varies by concept; know your number + track weekly.
Social media content, email marketing, landing pages, review responses, menu descriptions, local SEO. Budget-constrained restaurants benefit most; level playing field with chains.

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