Claude Prompt Library

Claude prompts for nutritionists and nutrition coaches running a real practice

30 copy-paste prompts

Give Claude your client's preferences, restrictions, and goals and get back a meal plan draft, intake form, or progress report ready for your review. Not "give me some advice".

In short: This page contains 30 copy-paste ready prompts, organized into 6 categories with a description and pro tip for each. The first 5 prompts are free instantly, no signup needed. Hand-curated and tested by the AI Academy team.

By Louis Corneloup ยท Founder, Techpresso
Last updated ยทHand-curated & tested by the AI Academy team

Meal Planning & Recipes

5 prompts

7-Day Balanced Meal Plan Draft

1/30

You are a nutrition coach who drafts general wellness meal plan templates for clients to review and personalize with their nutritionist. <context> A client wants a structured starting point for a week of balanced meals that fits their preferences and schedule. This draft will be reviewed and adjusted by a credentialed professional before being finalized. </context> <inputs> - Client name: [PLACEHOLDER] - Dietary pattern: [PLACEHOLDER, e.g. omnivore, vegetarian, pescatarian] - Foods to avoid: [PLACEHOLDER, e.g. shellfish, dairy] - Meals per day and cooking time available: [PLACEHOLDER, e.g. 3 meals, 30 min max on weeknights] </inputs> <task> Draft a 7-day meal plan with breakfast, lunch, and dinner for each day, using realistic, specific meals (not vague categories), respecting the dietary pattern and foods to avoid. </task> <constraints> - This is a general wellness draft, not an individualized medical nutrition therapy plan; state that at the top. - Use only real, specific meals and ingredients, no placeholder food names. - Respect every restriction listed exactly, do not include an avoided food anywhere in the plan. - Add a line noting the plan should be reviewed and adjusted by the client's nutritionist or dietitian before use. </constraints> <format> A 7-day table (Day, Breakfast, Lunch, Dinner) preceded by the review disclaimer line. </format>

Drafts a 7-day general wellness meal plan template based on a client's preferences, ready for a nutritionist's review before sending.

๐Ÿ’ก

Pro tip: Always review and adjust the draft against the client's actual assessment before sending; this is a starting draft, not a finished clinical plan.

Plant-Based Meal Plan Draft

2/30

You are a nutrition coach who drafts plant-based meal plan templates for clients working with a nutritionist. <context> A client wants to shift toward a plant-based diet and needs a realistic week of meals plus a note on nutrients that need more attention on this pattern. </context> <inputs> - Client name: [PLACEHOLDER] - Current protein sources eaten regularly: [PLACEHOLDER, e.g. chicken, eggs, greek yogurt] - Level of plant-based (fully plant-based vs. mostly, some dairy or eggs ok): [PLACEHOLDER] - Cooking skill and time available: [PLACEHOLDER] </inputs> <task> Draft a 7-day plant-based meal plan replacing the client's current protein sources with realistic plant equivalents, and add a short note on 2-3 nutrients (such as B12, iron, or omega-3) worth tracking on this pattern. </task> <constraints> - Keep the plan at the stated plant-based level exactly, do not include animal products beyond what was allowed. - The nutrient note must be general education, not a supplement dosage recommendation. - Add a line noting a registered dietitian should confirm nutrient adequacy for the client's specific health profile. </constraints> <format> A 7-day table (Day, Breakfast, Lunch, Dinner) followed by a short Nutrients to Watch section. </format>

Drafts a week of plant-based meals for a client transitioning away from animal products, flagging nutrients to watch.

๐Ÿ’ก

Pro tip: List the client's current protein sources so the plan replaces them with plant equivalents they'll actually eat.

Budget Family Meal Plan Draft

3/30

You are a nutrition coach who drafts budget-conscious family meal plans. <context> A client is feeding a family on a set weekly grocery budget and wants a full week of meals that stretches ingredients across multiple dinners. </context> <inputs> - Household size: [PLACEHOLDER, e.g. 2 adults, 2 kids] - Weekly grocery budget: [PLACEHOLDER, e.g. $150] - Dietary restrictions: [PLACEHOLDER, e.g. none, or one child is a picky eater] </inputs> <task> Draft a 7-day dinner plan (plus quick breakfast and lunch ideas) that reuses core ingredients across multiple meals to stay within the stated budget, sized for the household. </task> <constraints> - Keep portion sizes matched to the stated household size. - Reuse at least 3 core ingredients across multiple dinners to control cost, and note which ones. - Add a line noting this is a general budget meal draft, and a dietitian should review it if anyone in the household has a diagnosed condition. </constraints> <format> A 7-day table (Day, Breakfast, Lunch, Dinner) plus a short Cost-Saving Notes section. </format>

Drafts a week of affordable family meals sized for a household, using batch-friendly ingredients.

๐Ÿ’ก

Pro tip: Ask for the household size and grocery budget upfront; the plan is only useful if the portions and cost actually match reality.

Sunday Batch-Cooking Prep Guide

4/30

You are a nutrition coach who turns weekly meal plans into an efficient single-session batch prep guide. <context> A client has a week of planned meals and wants to prep as much as possible in one 2-hour Sunday session instead of cooking daily. </context> <inputs> - This week's planned meals: [PLACEHOLDER, e.g. Mon: chicken stir-fry, Tue: turkey chili, Wed: baked salmon and rice] - Available prep time: [PLACEHOLDER, e.g. 2 hours] - Storage available: [PLACEHOLDER, e.g. fridge and freezer] </inputs> <task> Build a shopping list grouped by store section for the week's meals, then a step-by-step prep order for the available time that batches shared tasks together (all chopping first, all proteins cooked together, etc.). </task> <constraints> - Only use ingredients from the meals actually listed, do not add unrelated recipes. - Sequence steps so the total fits inside the stated prep time. - Note which prepped components should be refrigerated vs. frozen and for how long. </constraints> <format> Two sections: Shopping List (grouped by store section), Prep Order (numbered steps with time estimates). </format>

Turns a week of planned meals into a single Sunday batch-cooking session with a shopping list and prep order.

๐Ÿ’ก

Pro tip: Feed in the actual meals from the week's plan; the prep guide is only accurate if it matches what's really being cooked.

Healthier Recipe Makeover

5/30

You are a nutrition coach who reworks a client's own favorite recipes rather than replacing them with something unfamiliar. <context> A client has a favorite recipe they are not willing to give up. You want to keep the dish recognizable while making realistic swaps to improve its nutrient profile. </context> <inputs> - Original recipe (ingredients and steps): [PLACEHOLDER] - Client's main goal for the swap: [PLACEHOLDER, e.g. more fiber, less added sugar] - Anything they refuse to change: [PLACEHOLDER, e.g. must still be the same sauce] </inputs> <task> Rewrite the recipe with specific ingredient swaps (naming real substitute ingredients and quantities) that move toward the stated goal, while respecting anything the client refuses to change, and explain each swap in one line. </task> <constraints> - Keep the dish recognizably the same recipe, do not replace it with an unrelated dish. - Every swap must be a real, specific ingredient and amount, not a vague suggestion. - Respect the client's stated non-negotiable exactly. </constraints> <format> A side-by-side table (Original Ingredient, Swap, Why) followed by the updated step list. </format>

Rewrites a client's favorite recipe with realistic swaps to increase nutrient density without changing the dish.

๐Ÿ’ก

Pro tip: Get the client's exact original recipe; makeovers land better when the dish still tastes and feels like the original.

Client Intake & Assessment

5 prompts

New Client Intake & Diet History Questionnaire

6/30

You are a nutrition coach setting up a standard intake process for new clients. <context> You need a thorough intake questionnaire to understand a new client's current eating patterns, preferences, and goals before the first session. </context> <inputs> - Practice or coach name: [PLACEHOLDER] - Services offered: [PLACEHOLDER, e.g. 1:1 coaching, group programs] - Typical client type: [PLACEHOLDER, e.g. busy professionals wanting more energy] </inputs> <task> Build an intake form with sections for contact info, current eating patterns (typical day of eating, meal timing), preferences and restrictions, goals, and lifestyle factors (sleep, activity, stress). </task> <constraints> - Do not include diagnostic or medical history questions beyond a single general item directing clients with existing medical conditions to disclose them and confirm they are working with, or will consult, a physician or registered dietitian for condition-specific guidance. - Keep the form answerable in under 15 minutes. - Use plain, non-clinical language throughout. </constraints> <format> A formatted document with numbered sections and labeled fields, ready to print or turn into a digital form. </format>

Builds a complete intake form covering eating patterns, preferences, and goals for a new nutrition client.

๐Ÿ’ก

Pro tip: Add your own practice name and any required consent language before printing this for real client use.

Food & Mood Journal Template

7/30

You are a nutrition coach who has clients self-track patterns between sessions using a simple journal. <context> A client wants to notice connections between what they eat and how they feel, without a rigid calorie-counting format. </context> <inputs> - Client name: [PLACEHOLDER] - Specific patterns they want to notice: [PLACEHOLDER, e.g. afternoon energy crashes, evening snacking] - Tracking duration: [PLACEHOLDER, e.g. 7 days] </inputs> <task> Build a daily journal template with a short entry per meal (what, roughly when, hunger level before, mood or energy after) sized for the stated tracking duration. </task> <constraints> - Keep each day's entry to fields that take under 2 minutes to fill in. - Frame this as a self-awareness tool, not a diagnostic instrument. - Add a line noting patterns suggesting a medical or clinical concern should be brought to a physician or registered dietitian, not self-diagnosed from the journal. </constraints> <format> A daily template (repeated for the tracking duration) with fields: Meal, Time, Hunger Before, Mood/Energy After, Notes. </format>

Builds a printable food and mood journal template for clients to self-track patterns between sessions.

๐Ÿ’ก

Pro tip: Keep the entry format short; journals with too many fields get abandoned within a week.

Nutrition Goal-Setting Worksheet

8/30

You are a nutrition coach who runs a goal-setting conversation with every client at the start of a program. <context> A client described their goal informally during intake. You want to turn it into a specific, trackable worksheet they can refer back to. </context> <inputs> - Client name: [PLACEHOLDER] - Client's stated goal in their own words: [PLACEHOLDER, e.g. "I want more energy in the afternoons and to stop relying on coffee"] - Timeframe discussed: [PLACEHOLDER, e.g. 8 weeks] - Habits already discussed: [PLACEHOLDER] </inputs> <task> Turn the stated goal into a specific worksheet with a clear target, 2-3 supporting habits to track weekly, and 2 milestone check-in points before the deadline. </task> <constraints> - Keep tracked habits behavioral and observable (what they ate, when, how they felt), not clinical lab markers. - Do not invent numeric targets the client did not mention; mark missing ones [NEEDS CLIENT INPUT]. - Keep language matching how the client described their own goal. </constraints> <format> A one-page worksheet: Goal statement, Habit tracking table (Habit, Weekly Target), Milestone table (Date, Checkpoint). </format>

Converts a client's stated goal into a specific, trackable worksheet with milestones.

๐Ÿ’ก

Pro tip: Use the client's own words for the goal, then get specific on the tracking method together in session.

3-Day Food Log Pattern Summary

9/30

You are a nutrition coach who reviews client food logs to spot patterns worth discussing in session. <context> A client submitted a 3-day food log. You want a clear pattern summary to guide the next session conversation, not a line-by-line repeat of the log. </context> <inputs> - Client name: [PLACEHOLDER] - Raw 3-day food log: [PLACEHOLDER] </inputs> <task> Summarize the log into observed patterns: meal timing consistency, repeated food choices, apparent gaps (e.g. low produce, irregular meal timing), and 2-3 discussion questions for the next session. </task> <constraints> - Base every observation only on what appears in the log, do not infer things not shown. - This is a pattern summary for coaching conversation, not a clinical nutrient analysis or diagnosis; state that at the top. - Frame gaps as discussion points, not deficiencies or medical findings. </constraints> <format> A short report: Patterns Observed (bulleted), Discussion Questions for Next Session (bulleted). </format>

Summarizes a client's raw 3-day food log into observed patterns for discussion, flagged for professional review.

๐Ÿ’ก

Pro tip: Paste the log exactly as the client wrote it; this only works if you're summarizing their real entries, not guessing.

Kitchen Readiness Assessment

10/30

You are a nutrition coach who checks a client's real kitchen setup before recommending meal plans that assume equipment or time they don't have. <context> A new client answered a short set of questions about their kitchen, cooking habits, and grocery access. You want a summary that flags what kind of meal plan will realistically work for them. </context> <inputs> - Client name: [PLACEHOLDER] - Kitchen equipment available: [PLACEHOLDER, e.g. stovetop and microwave only, no oven] - Typical cooking time on weeknights: [PLACEHOLDER, e.g. 15 minutes] - Grocery access: [PLACEHOLDER, e.g. one small grocery store, no car] </inputs> <task> Summarize the constraints into a readiness note and recommend what type of meal plan format (batch-cook, no-cook, quick one-pan, etc.) will realistically fit, with a one-line reason for each recommendation. </task> <constraints> - Base the recommendation only on the constraints given, do not assume equipment not listed. - Keep the summary to constraints and format fit, not specific meals yet. - Flag clearly if the constraints given make any earlier plan draft unrealistic. </constraints> <format> A short memo: Constraints Summary (bulleted), Recommended Plan Format (1-2 sentences with reasoning). </format>

Turns a client's answers about their kitchen setup and habits into a readiness summary that shapes what plans will actually work.

๐Ÿ’ก

Pro tip: This assessment prevents you from prescribing a meal plan the client has no equipment or time to actually cook.

Education Handouts & Content

5 prompts

Reading Nutrition Labels Handout

11/30

You are a nutrition coach who creates general education handouts for clients. <context> Clients often don't know how to read a nutrition facts label beyond calories. You want a reusable one-page handout that walks through the key sections using a real example. </context> <inputs> - Example product category to use: [PLACEHOLDER, e.g. a box of granola bars] - Key concepts to emphasize: [PLACEHOLDER, e.g. serving size, added sugar, fiber] </inputs> <task> Write a one-page handout explaining how to read a nutrition facts label, using the example product category to walk through serving size and the emphasized concepts step by step. </task> <constraints> - Keep this general education, not advice tied to any medical condition (e.g. do not frame it around diabetes management unless explicitly asked). - Use one consistent worked example throughout, do not switch products mid-handout. - End with a line encouraging clients with specific health conditions to ask their physician or dietitian which numbers matter most for them. </constraints> <format> A one-page handout: short intro, then a labeled walkthrough of each label section with the worked example. </format>

Builds a one-page client education handout explaining how to read a nutrition facts label.

๐Ÿ’ก

Pro tip: Use a real product category the client actually buys as the worked example; it lands better than a generic label.

Portion Control Visual Guide

12/30

You are a nutrition coach who teaches portion awareness without requiring a food scale. <context> A client wants a simple way to estimate portions when eating out or cooking without weighing food. You want a plain-language guide using hand and household measurements. </context> <inputs> - Food categories to cover: [PLACEHOLDER, e.g. protein, carbs, fats, vegetables] - Client's general goal: [PLACEHOLDER, e.g. more balanced plates, not weight-focused] </inputs> <task> Build a guide mapping each food category to a hand or household measurement (palm, fist, cupped hand, thumb) with 2-3 real food examples per category. </task> <constraints> - Use only hand or household measurements, no scale or gram-based instructions. - Frame this as a general awareness tool, not a weight-loss prescription, unless the client's goal explicitly says otherwise. - Keep it to one page. </constraints> <format> A one-page table (Food Category, Hand Measurement, Example Foods). </format>

Builds a plain-language visual portion guide using hand and household measurements instead of a scale.

๐Ÿ’ก

Pro tip: Hand-based portion cues work better for clients who won't carry a food scale; lean on that instead of grams.

Hydration Habit Handout

13/30

You are a nutrition coach who builds general hydration education content for clients. <context> A client wants to drink more water consistently but forgets throughout the day. You want a one-page handout with practical cues, not a strict fluid prescription. </context> <inputs> - Client's daily routine anchors: [PLACEHOLDER, e.g. morning coffee, commute, lunch, gym] - Current water habit: [PLACEHOLDER, e.g. drinks maybe 2 glasses a day] </inputs> <task> Build a handout that attaches a water habit cue to each of the client's routine anchors (e.g. a glass with morning coffee), and includes a general daily guideline range framed as a starting point, not a strict target. </task> <constraints> - Present the daily guideline as a general range, not a personalized medical prescription. - Anchor every cue to a routine point the client actually listed. - Add a line noting clients with kidney, heart, or other conditions should follow their physician's specific fluid guidance instead. </constraints> <format> A one-page handout: guideline range at top, then a table (Routine Anchor, Water Cue). </format>

Builds a general hydration education handout with practical habit cues, not a medical fluid prescription.

๐Ÿ’ก

Pro tip: Tie the reminder cues to things the client already does daily (coffee, commute); habits stick better attached to existing routines.

Mindful Eating Workshop Handout

14/30

You are a nutrition coach preparing a handout to accompany a mindful eating workshop. <context> You are running a group workshop on mindful eating basics and want a takeaway handout that reinforces the exercises covered live. </context> <inputs> - Workshop length and format: [PLACEHOLDER, e.g. 45-minute group session] - Exercises covered live: [PLACEHOLDER, e.g. hunger scale check-in, slow-eating exercise, distraction-free meal challenge] </inputs> <task> Build a handout summarizing each exercise covered live in a few sentences, plus a short at-home practice version of each one attendees can try during the following week. </task> <constraints> - Only summarize exercises actually listed, do not add new ones not covered in the workshop. - Keep each at-home practice specific and doable in under 5 minutes. - Keep the tone practical, not therapeutic or clinical language about eating disorders. </constraints> <format> A one-page handout with one section per exercise (Exercise Name, What We Practiced, Try This At Home). </format>

Builds a workshop handout teaching mindful eating basics for a group session or workshop.

๐Ÿ’ก

Pro tip: Use this as a leave-behind after a live workshop; it reinforces the exercises without you re-explaining them by email.

Seasonal Produce Newsletter

15/30

You are a nutrition coach writing a short seasonal newsletter for your client list. <context> You send a short newsletter each season highlighting what's fresh and giving clients easy ways to use it, to keep engagement up between sessions. </context> <inputs> - Season and region: [PLACEHOLDER, e.g. late summer, US Northeast] - In-season produce to feature: [PLACEHOLDER, e.g. tomatoes, corn, zucchini, peaches] - Newsletter length target: [PLACEHOLDER, e.g. 200 words] </inputs> <task> Write a short newsletter introducing the season, listing each featured produce item with one quick, realistic way to use it that week. </task> <constraints> - Only feature produce actually listed for the stated season and region. - Keep the total length within roughly 10 percent of the target word count. - Keep usage ideas simple enough to act on the same day, not full recipes. </constraints> <format> A short newsletter with an intro paragraph and a bulleted list (Produce Item, Quick Use Idea). </format>

Drafts a short seasonal newsletter highlighting in-season produce with simple usage ideas for clients.

๐Ÿ’ก

Pro tip: Swap in your actual growing region's season list; generic "in season now" lists are often wrong outside the original region.

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Progress Tracking & Reports

5 prompts

Monthly Client Progress Report

16/30

You are a nutrition coach who sends clients a monthly progress report to reinforce behavior change. <context> A month of coaching is complete. You have habit tracking data and want a report that highlights behavior change, not only a single weight number. </context> <inputs> - Client name: [PLACEHOLDER] - Habits tracked and adherence: [PLACEHOLDER, e.g. veggies at dinner: 5/7 days average, water goal: 4/7 days average] - Any weight or energy self-rating change (optional): [PLACEHOLDER] - Biggest challenge this month: [PLACEHOLDER] </inputs> <task> Build a monthly report leading with habit adherence trends, including any weight or energy data only as supporting context, and a short paragraph acknowledging the stated challenge with one adjustment for next month. </task> <constraints> - Lead with behavior and habit data, not weight, even if a weight number is given. - Keep the tone factual and encouraging, no judgment language about adherence gaps. - Do not interpret any number as a health or medical outcome. </constraints> <format> A report: Habit Adherence table (Habit, Target, Actual), followed by a short narrative paragraph. </format>

Turns a month of habit and check-in data into a progress report focused on behavior change, not just weight.

๐Ÿ’ก

Pro tip: Track habit consistency alongside any weight number; behavior data holds up even in a plateau month and keeps the conversation constructive.

Habit Streak Tracker

17/30

You are a nutrition coach building a simple visual tool to reinforce habit consistency between sessions. <context> A client responds well to visual progress and wants a streak tracker for their key habits to fill in daily. </context> <inputs> - Client name: [PLACEHOLDER] - Habits to track (max 3): [PLACEHOLDER, e.g. water goal met, vegetable at dinner, meal prepped day before] - Tracking period: [PLACEHOLDER, e.g. 30 days] </inputs> <task> Build a streak tracker grid for the tracking period with one row per habit and a box per day to mark complete, plus a short instructions line on how to use it. </task> <constraints> - Limit to the habits given, do not add extras. - Keep the grid printable on one or two pages for the stated period. - Frame streaks as a consistency tool, not a pass/fail judgment; include a line normalizing missed days. </constraints> <format> A grid table (Day 1 through the tracking period as columns, one row per habit) with the instructions line above it. </format>

Builds a visual streak tracker for a client's key habits (water, veggies, meal prep) to reinforce consistency.

๐Ÿ’ก

Pro tip: Cap it at 3 habits; streak trackers with too many rows become overwhelming and get abandoned.

Before/After Habit Change Summary

18/30

You are a nutrition coach documenting how a client's habits have changed at a program milestone. <context> A client has reached a program milestone (e.g. 3 months in). You want a clear before/after summary of their habits to review together and to use as program documentation. </context> <inputs> - Client name: [PLACEHOLDER] - Starting habits (from intake): [PLACEHOLDER, e.g. skipped breakfast most days, no regular vegetables, 1-2 sugary drinks daily] - Current habits: [PLACEHOLDER, e.g. eats breakfast 6/7 days, vegetables at most dinners, sugary drinks down to 2-3 per week] </inputs> <task> Build a before/after comparison table of the specific habits given, followed by a short narrative paragraph summarizing the overall shift and one area still worth working on. </task> <constraints> - Compare only the habits actually listed, do not add unlisted metrics. - Keep the narrative focused on behavior change, not weight or medical outcomes. - The "still working on" area must come from a gap visible in the data given, not an assumption. </constraints> <format> A comparison table (Habit, Starting, Current) followed by a short narrative paragraph. </format>

Turns a client's starting and current habits into a narrative and table summary for a program milestone.

๐Ÿ’ก

Pro tip: Pull the "before" data straight from the original intake form so the comparison is accurate, not remembered from memory.

Program Completion & Renewal Report

19/30

You are a nutrition coach managing program completion and renewal timing across your client list. <context> Each client is enrolled in a fixed-length coaching program. You want a simple report per client showing where they are in the program and whether it's time to discuss renewal. </context> <inputs> - Client name: [PLACEHOLDER] - Program length: [PLACEHOLDER, e.g. 12 weeks] - Weeks completed: [PLACEHOLDER, e.g. 9] - Overall engagement level: [PLACEHOLDER, e.g. high, attends every check-in] </inputs> <task> Calculate weeks remaining and flag whether it is time to start a renewal conversation (flag if 3 or fewer weeks remain), noting the engagement level as context for the conversation approach. </task> <constraints> - Show the calculation (weeks remaining) plainly. - Use the exact renewal threshold given (3 or fewer weeks), not a different number. - Keep the output short enough to scan across a full client list. </constraints> <format> A single-row summary: Client, Weeks Remaining, Engagement Level, Renewal Status (Flag / OK). </format>

Turns a client's program usage data into a completion report that flags renewal timing.

๐Ÿ’ก

Pro tip: Run this a few weeks before a program's natural end date; timely renewal conversations convert far better than last-minute ones.

Client Success Story Case Study Draft

20/30

You are a nutrition coach building case study content from real client outcomes for marketing use. <context> A client has had strong results and agreed to be featured. You want a case study draft built from their actual data and quotes, not generic praise. </context> <inputs> - Client first name or initial (per their preference): [PLACEHOLDER] - Starting situation: [PLACEHOLDER, e.g. skipping meals, low energy by 3pm daily] - Program and duration: [PLACEHOLDER, e.g. 12-week 1:1 coaching] - Result: [PLACEHOLDER, e.g. consistent meals, reports steady energy through the afternoon] - Client's own words (if available): [PLACEHOLDER] </inputs> <task> Write a 150-200 word case study covering the starting situation, what changed during the program, the result, and a client quote if provided. </task> <constraints> - Use only the details and quotes provided, do not invent outcomes. - Do not frame the result as typical or guaranteed for other clients. - Include a line confirming this is published only with the client's written permission. </constraints> <format> A case study with 3 labeled sections (Starting Point, What Changed, Result) plus a permission confirmation line at the bottom. </format>

Turns a client's real habit-change results into a case study draft for marketing, pending their permission.

๐Ÿ’ก

Pro tip: Confirm the client's written permission before publishing anything, then just paste their agreed details in as inputs.

Client Communication

5 prompts

Weekly Check-In Email Template

21/30

You are a nutrition coach sending weekly check-in emails to keep clients engaged between sessions. <context> You want a reusable check-in email template that still feels personal because it references the client's specific focus area for the week. </context> <inputs> - Client name: [PLACEHOLDER] - This week's focus habit: [PLACEHOLDER, e.g. eating a vegetable at dinner] - One encouraging note from last session: [PLACEHOLDER] </inputs> <task> Write a short check-in email referencing the specific focus habit and the encouraging note, asking one specific question about how the week went, and ending with an easy way to reply. </task> <constraints> - Keep it under 100 words. - Reference the specific habit and note given, not generic language. - Ask exactly one specific question, not a list of questions. </constraints> <format> A ready-to-send email with subject line and body. </format>

Drafts a short weekly check-in email template that references the client's specific focus for the week.

๐Ÿ’ก

Pro tip: Swap in the actual habit or focus area each week; a check-in that repeats the same generic message loses its effect fast.

Appointment Reminder & Prep Email

22/30

You are a nutrition coach sending appointment reminders that also prepare the client for a productive session. <context> You want reminder emails that do more than confirm a time; they should prompt the client to bring or prepare something specific so the session isn't spent catching up. </context> <inputs> - Client name: [PLACEHOLDER] - Appointment date and time: [PLACEHOLDER] - What they should bring or track before the session: [PLACEHOLDER, e.g. their 3-day food log, questions about the new meal plan] </inputs> <task> Write a reminder email confirming the appointment and clearly stating what to bring or prepare, with a one-line reason why it helps. </task> <constraints> - Keep it under 90 words. - State exactly what to bring, not a vague "come prepared" line. - Include a simple way to reschedule if needed. </constraints> <format> A ready-to-send email with subject line and body. </format>

Drafts a reminder email that also primes the client to bring the right information to their next session.

๐Ÿ’ก

Pro tip: Tell the client exactly what to bring or track before the session; prep emails cut down on wasted session time.

Lapsed Client Re-engagement Email

23/30

You are a nutrition coach writing a re-engagement email for a client who has stopped responding. <context> A client has not responded to check-ins in over 3 weeks. You want a low-pressure email that re-opens the conversation without guilt. </context> <inputs> - Client name: [PLACEHOLDER] - Weeks since last contact: [PLACEHOLDER, e.g. 3] - Goal they were working on: [PLACEHOLDER, e.g. more consistent breakfasts] </inputs> <task> Write a short email referencing the specific goal, acknowledging it's been a while without guilt, and offering one easy way to reconnect (a quick reply, a short call). </task> <constraints> - Keep it under 100 words. - No guilt or pressure language. - End with one clear, low-friction next step. </constraints> <format> A ready-to-send email with subject line and body. </format>

Drafts a re-engagement email for a client who has gone quiet since their last check-in.

๐Ÿ’ก

Pro tip: Reference the specific goal they were working on; a generic "checking in" email gets ignored far more than a specific one.

Common Client Question Response Templates

24/30

You are a nutrition coach building reusable response templates for frequently asked client questions. <context> Several common questions come up repeatedly across your client base. You want general, ready-to-personalize response templates instead of writing each answer from scratch every time. </context> <inputs> - Common questions to cover: [PLACEHOLDER, e.g. "is fruit ok if I'm trying to eat less sugar", "what should I eat before a workout", "is it bad to eat late at night"] </inputs> <task> Write a short, general response template for each question listed, with a placeholder noting where to personalize with the specific client's situation. </task> <constraints> - Keep every response general education, not a diagnosis or personalized medical nutrition therapy answer. - Each template must be 3-4 sentences and end with an invitation to discuss their specific situation further. - Include a placeholder like [PERSONALIZE FOR CLIENT'S SITUATION] in each template. </constraints> <format> A labeled list, one template per question. </format>

Builds a set of reusable response templates for the nutrition questions clients ask most often.

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Pro tip: Keep every answer general and educational; personalize the specific numbers or advice in session, not in a canned template.

Client Referral Request Script

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You are a nutrition coach building a referral request to use with satisfied clients. <context> A client just hit a meaningful milestone and seems genuinely happy with their progress. This is a good moment to ask for a referral without it feeling transactional. </context> <inputs> - Client name: [PLACEHOLDER] - Recent result: [PLACEHOLDER, e.g. finally eating regular breakfasts and reports steadier energy] - Preferred referral channel: [PLACEHOLDER, e.g. text a friend, leave a review] </inputs> <task> Write a short script (spoken version for in-session, written version for email or text) asking for a referral, tied to the specific result and the stated channel. </task> <constraints> - Keep both versions short (spoken under 30 seconds read aloud, written under 80 words). - Reference the specific result given, not a generic ask. - Make the actual ask concrete (what to say or where to leave a review). </constraints> <format> Two labeled sections: Spoken Version, Written Version. </format>

Builds a short script for asking a satisfied client for a referral, tied to their specific progress.

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Pro tip: Ask right after a real win while it's fresh; referral requests attached to a specific result convert far better than cold asks.

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Practice Operations & Marketing

5 prompts

New Client Welcome Packet

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You are a nutrition coach who builds a welcome packet sent to new clients right after they sign up. <context> A new client just signed up and needs a welcome packet covering what to expect, how sessions work, and how to prepare, before their first session. </context> <inputs> - Practice name: [PLACEHOLDER] - Session format and length: [PLACEHOLDER, e.g. 45-minute video calls, biweekly] - Cancellation and rescheduling policy summary: [PLACEHOLDER, e.g. 24 hours notice required or the session is forfeited] - What to bring or prepare for the first session: [PLACEHOLDER, e.g. a completed intake form and 3 days of typical eating notes] </inputs> <task> Build a welcome packet covering what to expect from the program, session logistics, the cancellation policy in plain language, and what to prepare before session one. </task> <constraints> - State the cancellation policy exactly as given, do not soften or change its terms. - Keep the tone warm and plain, not clinical. - Add a line noting any medical concerns should be disclosed during intake and directed to the client's physician or dietitian as appropriate. </constraints> <format> A welcome packet document with sections: What to Expect, Session Logistics, Cancellation Policy, Before Your First Session. </format>

Builds a welcome packet covering logistics, policies, and first-session prep for a client who just signed up.

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Pro tip: Paste your actual cancellation policy wording in, don't let the draft soften or reword terms you already decided on.

Late Cancellation and No-Show Policy Draft

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You are a nutrition coach drafting a plain-language cancellation policy for client agreements, to be reviewed before use. <context> A coach needs a clear cancellation and no-show policy to include in client agreements, so expectations are set upfront instead of handled case by case. </context> <inputs> - Notice period required: [PLACEHOLDER, e.g. 24 hours] - Fee or consequence for late cancellation or no-show: [PLACEHOLDER, e.g. full session fee charged] - Any exceptions allowed: [PLACEHOLDER, e.g. one grace pass per 3-month program] - Where this will be shared: [PLACEHOLDER, e.g. client agreement and welcome packet] </inputs> <task> Draft a policy section stating the required notice period, the consequence for missing it, and any stated exceptions, in plain client-facing language. </task> <constraints> - State the exact notice period and consequence given, do not soften the terms into vague language. - List exceptions exactly as given, do not add unstated exceptions. - Add a line noting this draft should be reviewed against local business regulations before use in a signed contract. </constraints> <format> A short policy section: one paragraph plus a bulleted exceptions list. </format>

Drafts a plain-language cancellation and no-show policy section for client agreements, flagged for review before use.

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Pro tip: Keep the notice period and fee exact numbers, a vague policy is the one clients will argue with later.

Group Program Curriculum Outline

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You are a nutrition coach designing the curriculum for a new group coaching program. <context> A coach is launching a multi-week group program and needs a week-by-week curriculum outline covering topics and a deliverable for each session. </context> <inputs> - Program length in weeks: [PLACEHOLDER, e.g. 8 weeks] - Program theme or goal: [PLACEHOLDER, e.g. building consistent, balanced meals without counting calories] - Target audience: [PLACEHOLDER, e.g. busy parents new to structured eating habits] - Format: [PLACEHOLDER, e.g. weekly live group call plus a self-paced worksheet] </inputs> <task> Build a week-by-week curriculum with one clear topic per week building toward the program goal, and one specific deliverable or exercise per week. </task> <constraints> - Sequence topics in a logical build, foundational before advanced. - Match the stated program length exactly. - Every week needs one specific deliverable or exercise, not a vague discussion topic. - Keep all content general wellness education, not individualized medical guidance. </constraints> <format> A week-by-week table: Week, Topic, Deliverable or Exercise. </format>

Builds a week-by-week curriculum outline with a specific deliverable for each session of a new group program.

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Pro tip: Order topics from foundational to advanced explicitly, group programs lose people fastest when week 2 assumes knowledge from week 6.

Coaching Package Pricing and Invoice Sheet

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You are a nutrition coach building a clear pricing sheet and invoice template for coaching packages. <context> A coach offers a few different coaching packages and wants a clean pricing sheet to send prospects, plus a matching invoice template. </context> <inputs> - Package names and what's included in each: [PLACEHOLDER, e.g. Starter: 4 sessions plus meal plan draft, Full Program: 12 sessions plus weekly check-ins] - Price per package: [PLACEHOLDER, e.g. Starter 300, Full Program 800] - Payment terms: [PLACEHOLDER, e.g. 50 percent upfront, balance due at session 2] - Practice name and contact info: [PLACEHOLDER] </inputs> <task> Build a one-page pricing sheet listing each package with its inclusions and price, then a matching invoice template with line items and payment terms. </task> <constraints> - Use only the packages and prices given, do not invent additional packages. - State payment terms exactly as given on both documents. - Keep the pricing sheet to one page. </constraints> <format> Two sections: Pricing Sheet (package table), Invoice Template (line items, total, payment terms). </format>

Builds a one-page pricing sheet for coaching packages plus a matching invoice template.

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Pro tip: List your packages in the order you want prospects to consider them, the order shown does influence which one they pick.

Educational Social Media Content Batch

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You are a nutrition coach who batches educational social media content for a week. <context> A coach wants a week of educational social media posts drafted in one batch instead of writing from scratch daily, to stay visible between clients. </context> <inputs> - Platform: [PLACEHOLDER, e.g. Instagram] - Topics to cover this week: [PLACEHOLDER, e.g. reading labels, hydration, easy protein swaps] - Brand voice: [PLACEHOLDER, e.g. warm, practical, no scare tactics] - Number of posts needed: [PLACEHOLDER, e.g. 5] </inputs> <task> Draft the requested number of educational posts, each covering one specific topic with a practical tip, staying general wellness education rather than personalized advice. </task> <constraints> - Cover only the topics listed, one clear tip per post. - No post may read like personalized medical advice or a specific diagnosis. - Keep each post to the platform's typical caption length. - Include a one-line call to action on at least half the posts, such as book a call or download a guide. </constraints> <format> A numbered list of ready-to-post captions, one per post. </format>

Drafts a week's worth of general educational social posts in one batch instead of writing from scratch daily.

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Pro tip: Batch a week at a time and reuse the strongest performers as templates next month instead of starting from a blank page again.

Frequently Asked Questions

Copy a prompt, paste it into Claude, then fill in each [PLACEHOLDER] with your client's real details before running it. Specific inputs, like their actual restrictions or actual food log, produce a usable draft instead of something generic.
No. Every output here is a general wellness draft or coaching tool, not medical nutrition therapy or a diagnosis. A registered dietitian or physician should review anything involving a diagnosed condition, medication interaction, or clinical concern before it reaches a client.
No, these prompts run fine on Claude's free tier. A paid plan just raises your daily message limit if you're running a full client list through them.
Yes, treat every draft as a starting point. Check it against the client's actual intake and restrictions, and adjust wording, portions, or examples before it goes out.
Stop and refer them to a physician or registered dietitian rather than trying to resolve it with these prompts. They are built for general coaching and admin, not clinical assessment.

Prompts are the starting line. Tutorials are the finish.

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